Hot Crabmeat Appetizer
Simple, tasty appetizer, great for parties. I have used reduced fat cream cheese (cut back on the milk if you use reduced fat), but would not recommend fat-free. Best at room temperature.
Ingredients
  • 8oz. cream cheese
  • 2 6oz. cans crab meat
  • 2 T finely chopped scallions
  • 2 T milk
  • 2 T cocktail sauce
Preparation
  1. Preheat the oven to 375 degrees F.
  2. Combine all ingredients and spoon into a 9-inch pie plate or similar over safe dish.
  3. Bake for 15 minutes or until bubbly.
  4. Remove from oven, let cool to room temperature and serve with crackers.